We specialize in hand-cut aged farm-specific beef from Aspen Ridge, Creek Stone, and Rivier. Our Seafood varies from Wild, Farm, and Pacific, our shellfish feature varieties of oysters flown in daily seasonally selected items Dover Sole and Spiny lobsters. Must-try house-made desserts include a Warm Butter Cake and a Sticky Toffee Cake. Bar-centric, with specialty crafted cocktails.

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